Vista de Yadav Farm

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Guava Jam Recipe

This guava jam is made with fresh guavas, sugar, and a touch of lime juice. It is a delicious and versatile condiment that can be used in a variety of ways.

Nutrition Information (per serving):

• Calories: 150
• Protein: 1g
• Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g

Ingredients:

• 2 pounds guavas, peeled and seeded
• 2 cups sugar
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 1/4 teaspoon salt
• 1 strainer

Instructions:

1. In a large pot, combine the guavas, sugar, lime juice, lime zest, and salt.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the guavas are softened and the mixture has thickened.
3. Stir occasionally to prevent the jam from sticking to the bottom of the pot.
4. Once the jam has thickened, remove from heat and let cool for 5 minutes.
5. Strain the jam through a strainer to remove any seeds.
6. Pour into sterilized jars and seal.
7. Let cool completely before storing.

Tips:

• For a thicker jam, simmer for an additional 10 minutes.
• To sterilize jars, wash them in hot soapy water and rinse with hot water. Place them in a boiling pot of water for 10 minutes.
• This jam can be stored in the refrigerator for up to 1 month.

Enjoy!

Variations:

• Add a pinch of cinnamon or nutmeg for a more complex flavor.
• Add a chopped chili pepper for a spicy kick.
• Add a handful of chopped strawberries or raspberries for a fruity twist.

Uses:

• Spread on toast or bread
• Use as a filling for pies or tarts
• Serve with pancakes or waffles
• Use as a topping for ice cream or yogurt
• Add to smoothies or cocktails

Storage:

This jam can be stored in the refrigerator for up to 1 month.

Additional Tips:

• To make this jam vegan, use agave nectar instead of sugar.
• To make this jam gluten-free, use gluten-free bread or crackers.
• To make this jam low-sugar, use less sugar or a sugar substitute.

I hope you enjoy this guava jam recipe!